Austin divorce lawyer

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[ILLUSTRATION OMITTED] From the health-trends-we-never-saw-coming file: backyard chickens! As part of the movement away from mass-produced, factory-farmed food and toward environmental sustainability and self-sufficiency, a growing number of suburbanites and city dwellers are raising chickens in their own backyards. In addition to providing fresh, humanely raised, nutrient-dense, organic eggs, many flocks become entertaining members of the family. Mailee Jones, who keeps three chickens in San Leandro, Calif., says she wanted her son to see where eggs came from. “We were interested in seeing if we could stop purchasing something from the store and rely on ourselves completely,” she says. Although the trend has often been framed as a recession-buster, most chicken enthusiasts say economics isnt their primary concern. “People keeping chickens on a small scale are probably not going to save money in the short term,” says Jennifer Megyesi, an organic farm owner in South Royalton, Vt., and author of The Joy of Keeping Chickens (Skyhorse Publishing). But in addition to being surprisingly cuddly, homegrown chickens mean health benefits, too. Megyesi says free-range eggs have higher omega-3 fatty acid levels than the ones youll find in conventional cartons. But the satisfaction of rearing a flock might be best of all.

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